Vegetable Soup is a classic, universally loved dish that is essentionally a flavorful, liquid-based meal primarily consisting of various cooked vegetables and is prized for being healthy, comforting and highly versatile.

Sarva Pindi is a delicious and traditional savory pancake or flatbread from state of Telangana, India. It's a popular snack or breakfast item known for its crispy texture and wholesome ingredients.

Jeera Rice is one of the most popular and ubiquitious rice dishes from India. It's a simple, comforting, and highly aromatic dish that serves as the perfect accompaniment to almost any Indian curry or dhal(lentil dish).

Sattu Ladoo is a traditional Indian sweet/dessert that is particularly popular in North India, especially in Bihar and Uttar Pradesh. They are known as a healthy, protein-rich and energizing snack.

Puttu and  Kadala curry is a very popular breakfast item and staple food for Kerala, India. The combination of the soft, slightly savory Puttu and the hearty, spicy Kadala curry creates a unique and balanced flavor profile, making it a beloved delicacy.

Chicken Wrap is a popular, versatile dish consisting of cooked chicken and various other filling rolled up tightly in a soft flatbread, most commonly a flour or wheat tortilla.

Idiyappam is a classic and highly popular delicacy from South India, particularly in Kerala, Tamil Nadu. It's a very light, soft and healthy steamed dish, usually served for breakfast or dinner.

Dal Bati Churma is the quintessential and most famous meal from the cuisine of Rajasthan, India. It's a rich, hearty and immensely satisfying combination of three distinct components, offering a beautiful balance of savory, spicy and sweet flavors in one platter.

Guntha Ponganalu is a beloved traditional snack or breakfast item, especially popular in Telangana and Andhra Pradesh. They are known for being crispy and golden-brown on the outside while remaining soft, spongy and fluffy shape.